2410, 2018

Bon Appétit Restaurant among first in Tampa Bay area to offer legendary European coffee brand, Julius Meinl

By |October 24th, 2018|Bon Appétit Restaurant|

Dunedin, FLA (October 24, 2018) – Bon Appétit Restaurant, known for its waterfront location, casual fine-dining atmosphere and European inspired cuisine, announces the addition of Julius Meinl coffee and teas to their menu.

Julius Meinl, a 150-year-old Austrian-based coffee brand, is renowned for expertly sourced, premium quality products throughout the world, including major U.S. metros like […]

2109, 2018

Bon Appétit Restaurant says ‘goodbye’ to plastic straws and explores more ways to reduce plastic use

By |September 21st, 2018|Bon Appétit Group, Bon Appétit Restaurant|

Bon Appétit Restaurant says ‘goodbye’ to plastic straws and explores more ways to reduce plastic use

Dunedin, Florida (September 21, 2018) – Bon Appétit Restaurant has joined the Florida Department of Environmental Protection (Florida DEP) ‘Skip the Straw’ pledge. By joining the pledge, Bon Appétit Restaurant has committed to eliminating use of plastic straws by replacing […]

3003, 2017

AchieveHers Event at Bon Appétit Restaurant

By |March 30th, 2017|Bon Appétit Restaurant|

Clearwater Regional Chamber of Commerce held Quarterly AchieveHers event at Bon Appétit Restaurant

The AchieveHers of the Clearwater Regional Chamber of Commerce held their quarterly Women Sharing Wisdom event at Bon Appétit Restaurant.

Dunedin, Florida (March 30, 2017) –  Bon Appétit Restaurant had the pleasure of hosting the quarterly event known as Women Sharing Wisdom, for the […]

1608, 2016

Bon Appétit Restaurant Named One of the Most Scenic Restaurants in America

By |August 16th, 2016|Bon Appétit Restaurant|

Bon Appétit Restaurant Named One of the Most Scenic Restaurants in America for 2016 by OpenTable Diners

Dunedin, Florida – August 2, 2016 – Bon Appétit Restaurant announced today that it has been named one of the 100 Most Scenic Restaurants in America for 2016 by OpenTable.

“We are very honored by this acknowledgment from OpenTable diners,” […]

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